AROMA: Herbal, nutty and cocoa toned with subtle hints of wild berry
FLAVOR: Butterscotch & brandy-like sweetness with distinctive tones of wild berry
BODY & FINISH: Rich & full with a butterscotch mouthfeel followed by a cinnamon-like sweet cream finish
A truly amazing and unusual blend of Central/South American coffee and dry processed Ethiopian Sidamo. Each origin is roasted separately at different temperatures then combined, resulting in a "black and tan" blend. The wet-processed Central/South American coffee is medium roasted and provides exceptional body and depth, while the lighter roasted natural or dry-processed Ethiopian lends a playful brightness and slightly blueberry (that's right!) fruitiness.
For bulk rates, please contact customer service at 321-295-7857
FREE SHIPPING on qty. of 2 or more 12 oz bags (mix & match). *United States only*